Welcome to our launching day on 6th December š¤ .
ANNOUNCEMENT š£
We will open the door to our cosy, small, home-feeling restaurant THIS Friday. Come, drink from our bubble tea-menu, eat MAMAās delicious food (@mamapho.oslo) and feel our warmth. .
šDate: 6th December 2019
ā°Time: 11:00-21:00
š£Address: Prinsens Gate 10, Oslo - (courtyard of Poshallen)
Capacity: 30 seatings
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We are finally satisfied with our very unique bubble teas, after many experiments with all kind of mixtures of ingredients. We hope with all our heart that you will like them too šššµ
Driving a change to tea and bubble tea in#Oslo.
Adress: in the charming backyard of Posthallen (Prinsens 10, 0153 Oslo). .
šµWe are humble to bridge old tradition of tea culture with modern lifestyle. This isn't your grandmother's hot cup of water and tea bag kind of tea. This is the real deal. The bridge here lines in the creation of tea mixing with plant milks, house-made toppings, real fruits and an experience of enjoying tea.
ā Richer in history than coffee, we do believe that tea has much more to offer than it is nowadays recognized. We start with a few top-tier tea options and then expand with a variety of tea choices at your liking. Everyday, we brew fresh premium tea. Our tea is provided by leading suppliers in UK, Germany and Taiwan, ranging from black tea, jasmine green tea, matcha, or herbal teas such as flowering tea. .
š We trust in the power of plant-based ingredients. At TeaOlogy, we only go for plant-based milks such as rice milk, soya milk, coconut milk or almond milk selectively sourced from best flavours currently in Norwegian market. .
ā« We only use Grade A tapioca balls and if you prefer jelly over balls, our home-made butterfly pea flower tea jelly is made from scratch too. .
š We say no to synthetic syrups and only go for real fruits blended with premium tea at choice.
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š One more thing can't be missed when you think of TeaOlogy, a sound of shaker cup or mixing tin by our dedicated boba-baristas.
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