🎞️💫TeaOlogy Wrapped: swipe to see some tea-rrific stats for 2024!

We’re soon embarking onto a new year. For that, we want to thank you all for making it possible for us to keep brewing tea, making K-corn dog & K-toasts, serving Japanese-inspired pastries and being a safe place for like-minded people! Every visit that each one if you do at any TeaOlogy’s tea station is part of a bigger story - one filled with laughter, love and a heartfelt connections between YOU and US 🫂

🌟 This year has been filled with both highs and lows, but we shall focus on the highs for now: launching in Tønsberg, hosting different events, attending Vegetarfestivalen and Jul i Vinterland, experimenting with many recipes, and being able to still be ALIVE during an insane economic inflation (amen 🥹).

💌 From the bottom of our hearts, thank you for being part of this journey. Your support both offline and online always make severy step worthwhile. Here’s to an even smoother 2025, filled with new flavors, adventures, and improved version of YOU and US 🥂✨ Cheers to all the moments we have shared, and all the ones waiting for us in the year ahead!

We send you all the love, gratitude and positive vibes this for 2025 (and forever). Let’s keep creating magic together ❣️

With love,

the team behind TeaOlogy 🐘🍵💚

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